Honey can vary in aroma, colour and flavour depending on floral sources and the environment in which bees forage. “Multi-floral” describes honey associated with nectar from multiple floral sources.
Why can honey crystallise?
Natural honey can crystallise over time. Crystallisation is a natural physical change and the texture can vary between honeys.
How to store honey
Follow the storage guidance on the current product label and keep the container properly closed.
Choosing honey online
Look for clear product information, net quantity, batch details, best-before information and applicable food-safety information.