QUALITY & FOOD SAFETY
Trust should
be visible.
OUR STANDARD
Clear information.
Careful handling.
Food Handling
Use this section to describe your actual hygiene and food-handling procedures accurately.
FSSAI Information
Display the current verified FSSAI licence information applicable to your business/products.
Batch Traceability
Batch and best-before information should be available on applicable product labels.
Product Labelling
Keep ingredient, allergen, quantity, MRP, batch and other required information consistent with current packaging.
IMPORTANT
Accuracy builds
trust.
Do not publish unsupported claims such as “100% organic”, “chemical-free” or “preservative-free” unless those claims are accurate and appropriately substantiated.